Stonewall Kitchen Bourbon Molasses Barbecue Sauce


A lot of thought and culinary craftsmanship went into our version of what a thick, succulent barbecue sauce should be; the kind you find at a good local barbecue joint. Slow pouring, smooth bourbon flavors, with the finish of thick molasses; this is a "stick to your ribs" kind of sauce.

Bourbon Molasses Barbecue Ribs


  • 6 pounds baby back ribs
  • One bottle Stonewall Kitchen Bourbon Molasses Barbecue Sauce
  • Chicken Stock


  1. Place two sides (approximately 6 pounds) of baby back ribs in a large stockpot.
  2. Cover with 50/50 mixture of water and chicken stock. Bring to a boil, reduce heat to a low boil and cook covered 1 hour and 15 minutes. Remove ribs and brush with Bourbon Molasses Barbecue Sauce.
  3. Grill ribs or wrap in foil and bake at 200-250 degree F. for approximately 30 minutes, until meat is tender. If baking place ribs under the broiler a few minutes for a crispy glaze. Baste with additional sauce while cooking.

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